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81.
EGG NOG BUTTER CAKE
Beat butter until creamy. Gradually ... until fluffy. Add
eggs
one at a time. Blend ... at 3
50
°F for
50
-55 minutes or until done. ... and decorate with fruit.
Ingredients: 15 (eggs .. extract .. flour .. karo .. nog .. salt ...)
82.
EASY EGG BATTER CHILIES RELLENOS
Drain and slit each chile ... Set aside. Beat
egg
whites until stiff peaks form. ... equally as good when cold. Makes about 6 Chilies Rellenos.
Ingredients: 7 (chilies .. flour .. salsa ...)
83.
EGG DROP SOUP
Combine cornstarch and water. Combine ... little lower. Hold
eggs
in a bowl high above ... scallions and oil. Mix well and season to taste. Serve hot.
Ingredients: 8 (bouillon .. cornstarch .. oil .. sauce .. scallions ...)
84.
EGG, CHEESE, SAUSAGE CASSEROLE
Layer bread in bottom of ... cheese. Mix milk,
eggs
, mustard, and salt. Pour ... servings. I do not cook mine this long - watch after 20-25 minutes.
Ingredients: 7 (eggs .. milk .. mustard .. salt .. squares ...)
85.
EGG AND CHEESE SOUFFLE
Trim edges of 14 slices ... processor. Put 10
eggs
and 3 cups whole milk ... up the
egg
/milk mixture more). Bake 1 hour and 15 minutes at 3
50
°F.
Ingredients: 7 (bread .. cheese .. eggs .. milk .. salt ...)
86.
EGG NOG
Mix together 1/2 cup sugar,
egg
yolks, 1/2 teaspoon salt and ... mixed. Chill, serve in punch cups. Sprinkle with nutmeg if desired. Serves 6-8.
Ingredients: 8 (milk .. salt .. sugar .. vanilla .. whites .. yolks ...)
87.
EGG FOO YOUNG
Brown chicken lightly in butter. ... mixture into beaten
eggs
, straining out liquid into ... stirring constantly, until thickened. Add soy sauce.
Ingredients: 14 (above .. celery .. cornstarch .. eggs .. onion ...)
88.
EGG SALAD SANDWICHES
Mix all ingredients except bread. Spread about 1/3 cup
egg
mixture on half of the ... remaining bread slices. Makes 6 sandwiches. Calories 300.
Ingredients: 7 (bread .. celery .. onion .. salt ...)
89.
EGG FOO YUNG
Mix all ingredients, fry in ... Sauce. Combine all ingredients in a saucepan. Cook stirring constantly until thickened. Serve over
Egg
Foo Yung.
Ingredients: 7 (broth .. cornstarch .. onions .. sauce .. sprouts ...)
90.
EGG DROP SOUP
Beat
egg
with fork; add flour and ... slowly back and forth for even distribution. Do not stir soup until
egg
is cooked. Makes 6 (1 cup) servings.
Ingredients: 5 (base .. egg .. flour ...)
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RECIPE PULSE
TRENDING NOW
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NUTS BOLTS SNACK MIX
MEATBALLS GRAPE JELLY
NEW MEXICO TAMALES
5 MINUTE SNACKS
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CRISP WAFFLES
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