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Results 81 - 90 of 1,010 for eggplant tomato
Peel eggplant, cut into 1-inch cubes. ... onion, undrained tomatoes, tomato paste, mushrooms, garlic, wine, water, ... cheese. Wonderful vegetarian sauce.
Saute eggplant and garlic in olive oil ... liquid has reduced slightly and sauce has thickened. Serve over penne or any other hearty shaped pasta.
Sauté onion in 2 tablespoons oil or butter, add eggplant and tomatoes. Mash with a ... crumbs. Dot with butter. Bake 350°F for 20 to 25 minutes.
Chop first 5 ingredients coarsely, ... with cheese and eggplant mixture, sprinkle with basil and ... at 425°F for 10 minutes or until golden.
85. ITALIAN EGGPLANT
Cook, stir onion and garlic ... Stir in tomatoes, tomato sauce and Italian seasoning. Break ... 30-45 minutes. Slice eggplant into 1/4 inch thick slices. ... C, 2.9IU Vitamin D.
Preheat oven to 350°F. Cut eggplants in half lengthwise; scoop out ... stirring occasionally. Add tomato paste and Worcestershire sauce; mix ... 1/2 eggplant with stuffing.
Dip cooled slices of eggplant in beaten egg/milk. Then dip ... until softened. Add tomato sauce, paste and water. Add ... for last 30 minutes.
These crispy eggplant slices are pan-fried and topped with garden-fresh tomato. Place eggplant on 15 ... until tomato is heated through. Serves 4.
Add garlic salt and pepper ... onion, parsley and tomato sauce; simmer 15 minutes. Slice eggplants, soak in deep bowl ... thickened. Season. Serves 6.
Peel eggplant (optional); cut into thin slices ... 3 cans of tomato, mix; add 1 1/2 ... you use, you should get 4 layers of eggplant parmigiana.
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