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Results 81 - 90 of 521 for eggplant cubes
81. CAPONATA
Heat oil in a large ... set aside. Add eggplant to skillet and saute until ... minute more. Makes about 2 quarts and keeps well in the refrigerator.
82. RATATOUILLE
Saute onion and garlic in olive oil until soft. Add eggplant and zucchini; toss well. Add ... until the ratatouille is thick and well blended.
83. EGGPLANT PIE
In skillet, melt butter over medium heat. Add eggplant. Cover and cook for ... minutes. Preparation time 20 minutes. Total time 1 hour and 10 minutes.
Saute chopped onion and garlic ... until soft. Add eggplant and zucchini. Cook and toss ... about 5 minutes longer. Add cheese and let melt on top.
In a large, heavy, skillet heat olive oil. Add eggplant and cook, stirring constantly for ... and pepper to taste before serving as appetizer.
Peel eggplant, if desired; cut into large cubes or finger and sprinkle with ... as necessary to prevent sticking. Serve with plain boiled rice.
87. STUFFED EGGPLANT
Preheat oven to 400 degrees. ... baking pan. Slice eggplant in half lengthwise. Scoop out ... minutes. Add bread cubes, pine nuts, olives and ... and cheese is brown.
Heat olive oil and saute eggplants (use more oil if necessary). ... longer if it is too wet. Serve chilled or at room temperature. Serves 6-8.
89. RATATOUILLE
Heat oil gently, add onions ... then add the eggplant, peppers and flavorings and ... vegetables, add the chopped basil or parsley and serve hot or cold.
90. RATATOUILLE
Cube and salt eggplant. Set aside. Slice or ... for 30 minutes. Add romano cheese just before serving. For a French variation add Polish sausage.
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