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Results 81 - 90 of 127 for egg yolk jelly roll
81. SPONGE CAKE
Sift flour and baking powder ... set aside. Separate eggs whites from yolks. Whites in a large ... or in a jelly roll pan (for jelly roll). Oil ... a hundred years old.
82. SPONGE CAKE
Preheat oven to 400 degrees. ... x 1 inch jelly roll pan. Line with waxed paper, ... with flour. Beat egg whites and salt in large ... form. Whisk egg yolks and vanilla in small bowl ... Lift off pan. Cool.
83. JELLY RINGS
Cream butter and sugar. Add egg yolk and flour; mix well. Shape ... a small walnut. Roll balls in egg white and ... 3 hours. Warm jelly and drop into center of ... leave them in overnight.
Cream butter. Add sugar gradually. Add egg yolk. Beat until light. Blend in flour. Chill 15 minutes. Roll dough into small balls about ... centers again. Drop jelly in center. Continue baking for 30 to 35 minutes.
85. BRAZO
In double boiler combine milk and egg yolks. Cook until thick. (Keep ... Spread as in jelly roll pan lined with brown paper. ... out meringue and sticking.
Finely grind almonds in a ... Add butter and egg yolks; mix together to form ... dough in half. Roll out one piece on well-floured ... pan. Spread with jelly. Roll other half and ... Cut in 30 pieces.
Cream butter and blend in sugar. Add egg yolk, then flour. Roll dough into small balls 1" ... slightly. Fill centers with jelly. Yield: 12 cakes.
About 3 hours before serving ... x 10 1/2 jelly roll pan. Into large bowl, measure ... covered container. Makes 4 dozen. About 100 calories each.
Set aside the flour and ... the sugar. Add egg yolks and vanilla. Mix in dry ingredients and roll into balls. Drop balls in ... fill center with jelly.
90. ALMOND ROLL
Grease a jelly roll pan, line with wax paper ... aside. Beat the egg yolks with an electric mixer for ... re-roll. Chill before serving. Serves 6.
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