| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 2,010 for egg tarts
In saucepan, combine pumpkin, evaporated milk, custard mix, egg yolks, brown sugar and spice. ... hour. pile into tart shells. Chill until set. Garnish ... halves or Cool Whip.
1 (1 lb.) pkg. frozen ... an 11 inch tart pan with a removable bottom. ... top lightly with egg glaze. If desired, reroll scraps ... sauce over each slice.
Prepare tart shells. Pierce all over with fork tines. Separate 1 egg. Beat egg white lightly ... Fold edges under and build up a high fluted rim.
84. CZECH KOLACES
Dissolve yeast and sugar in ... minutes, then add egg yolks, salt, butter and sugar. ... 30 minutes, bake at 375 degrees for about 15 minutes.
Preheat oven to 400 degrees. Beat together the eggs, milk, flour, and salt ... one side and fold over top of pancake. Dust with powdered sugar.
Make bottom layer. Pat dough evenly into an 11 x 7 x 1/2 inch pan. Make filling. Melt butter in saucepan. Add apples; cook until apples are ...
87. PECAN TARTS
Beat brown sugar and butter. Add egg and vanilla; mix thoroughly. Pour into tart shells. Bake at 375°F for 20 minutes. Makes 24 tarts. Cream butter and cream ... muffin or tart pans.
Preheat oven to 450 degrees. Beat eggs, milk, flour, salt for ... apples. Drizzle butter over and sprinkle with powdered sugar. Slice and serve.
89. APPLE STRUDEL
Sift flour into a bowl, add the egg, butter, salt and enough ... in 375 degrees oven until golden brown. Frozen puff pastry dough works, also.
Process crackers and almonds until finely ground. Stir in soft butter (or Butter Buds). Spray 8" springform pan with Pam. Bake crust 5 ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables