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Results 81 - 90 of 280 for egg flans
Preheat oven to 350 degrees. ... a bowl. Add eggs and mix all together. Melt ... refrigerator. When ready to serve, turn custard onto a platter.
Put sugar in skillet, heat ... wire whisk, beat eggs with sugar, salt and vanilla. ... minutes. Eight custard cups may be used in place of ring mold.
Place mold in pan of water (level of water lower than level of custard) Bake at 350 degrees for 1 hour. Cover with foil, let cool. Turn ...
Preheat oven to 350 degrees. ... electric mixer, beat eggs and yolks until thick and ... souffle dish. Bake flan until knife inserted in center ... minutes. Cool on plate.
85. LECHE FLAN
Warm milk in double boiler ... Set aside. Beat egg yolks with fork. Add the ... on low heat until syrupy. Pour in mold and let cool to harden.
In heavy saucepan on medium ... greased 2-quart casserole flan pan. Tip dish to coat ... large bowl, beat eggs, orange juice, nectar, vanilla, ... serving platter and garnish.
Blend evaporated milk, condensed milk, cream cheese, Coco Lopez, eggs and vanilla in blender. Caramelize ... Remove from oven. When cool, invert.
Place the sugar in a ... evenly. Beat the eggs until frothy. Combine the condensed ... hours. Unmold the flan on a serving plate. Ignite ... to the table flaming.
89. LECHE FLAN
Add evaporated milk alternately with ... the slightly beaten eggs and mix thoroughly. Set aside. ... cool. Refrigerate one hour before serving.
For Caramel Topping: In a ... Once it is totally cold, flip into a serving container, letting caramelized sugar drip down flan. Serves 8 slices.
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