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Results 81 - 90 of 141 for egg filling
81. EGG ROLLS
Heat large skillet until hot. ... of wrapper with egg white; fold one corner of wrapper closest to filling over the filling. Fold in ... serving plate. Makes 10.
82. BEEF EGG ROLLS
In a skillet cook ground ... the beef-vegetable mixture, egg and wine; mix well. Place ... Spoon 1/3 cup filling diagonally across and just below ... garlic powder; mix well.
1. In a small bowl, ... large bowl, beat egg well. Add black mushrooms, noodles, ... 1/2 tablespoons of filling mixture just below center of ... Repeat with remaining wrappers.
Rinse grape leaves in cold ... except butter and egg lemon sauce. Place a tablespoonful of the filling on the stem end of ... parsley or fresh mint.
85. EGG ROLLS
FILLING: In a skillet, stir-fry ... corner by wetting slightly and pressing into the egg roll. Deep fry for 3 to 5 minutes, until brown and crispy.
Remove egg shells. Cut eggs in half ... white. To make filling: In medium bowl, combine ... Cover, refrigerate until serving time, at least 4 hours.
87. DEVILED EGGS
Cut peeled eggs lengthwise in half. Slip out ... and salad dressing. Fill whites with egg yolk mixture, ... together. Wrap in foil or plastic wrap.
88. EGG ROLLS
Prepare meat and vegetables. Set ... remaining ingredients, except egg and egg rolls, and stir ... clean wok. Divide filling between egg rolls. Place filling ... minutes. Makes 10 rolls.
89. EGG ROLLS
Cut pork into 1/4 inch ... wrappers or large egg roll wrappers. Place wrapper on ... small amount of filling just until center of wrapper ... towels and serve hot.
90. EASY EGG ROLLS
Saute onion in oil until ... about 1/3 cup filling on lower half of each egg roll wrapper. Fold bottom edge ... minutes); turn once during cooking.
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