Results 81 - 90 of 188 for easy for pineapple pie

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Prepare 9x14-inch pan with non-stick ... preheated 350°F oven for about 50 minutes. Cut in ... -OR- substitute fruit pie filling of your choice -OR- ... cherry filling. Serving Size: 6

Pour into 9 x 12 ... you add the butter, put it on top in small pieces or melt and drizzle on cake mix. Bake at 350°F for 30 to 40 minutes.

Mix and refrigerate overnight.

Microwave butter in a 1 cup glass measuring cup for 1 minute or until melted. ... Mix together cherry pie filling and crushed pineapple in a 9 inch round ... of dessert is bubbling.

Mix all together and refrigerate.



Mix together, then fold in 1 large Cool Whip. Chill. This is a quick, easy, delicious dessert.

Just mix everything together. May use right away. Keep refrigerated or may freeze 1/2 hour before using.

Drain pineapple and mixed fruit. Reserve pineapple ... instant Tang. Stir well. Combine fruit and dressing. Toss gently. Chill and serve. (Serves 6.)

Mix together and refrigerate.

Mix ingredients together well. Chill.

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