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Results 81 - 90 of 457 for dough buns
In a heavy oven proof ... floured surface, roll dough to a 16 x 12 ... Makes 16. Per Bun: 204 calories, 3 grams ... cholesterol, 188 milligrams sodium.
82. STICKY BUNS
Grease 9 x 13 inch pan. Layer with raisins and-or nuts. Cut bread into 1 inch slices, then quarter each slice. Place on top of raisins with ...
Add yeast to warm water. Add rest of ingredients. Mix well. Let rise until double in size. Make into rolls and put into greased cake pans. ...
84. STICKY BUNS
Sprinkle nuts in bottom of ... nuts. Arrange roll dough around pan. Melt butter and ... morning. Invert onto plate, wait 5 minutes and remove pan.
85. STICKY BUNS
Thaw dough but don't let it rise. ... let rise 2 1/2 hours or overnight. Bake at 350 degrees for 30 minutes. Turn upside down on serving dish.
86. STICKY BUNS
Cut up one loaf in small pieces and drop in bottom of 9"x13" greased pan. Melt butter and stir in rest of ingredients until creamy. Pour ...
87. STICKEY BUNS
Butter 9 x 13 pan. Leave bread in frigerator over night. Cut each loaf into 4 long strips. Cut in small pieces and use one loaf in pan. ...
88. CINNAMON BUNS
Divide sweet dough in half. Roll out each ... apart in greased pan. Cover and let rise until doubled in bulk. Bake at 350 degrees about 35 minutes.
Melt butter in 13x9 inch ... chunks of bread dough. Pour butter into cinnamon-sugar. ... and bake at 350 degrees for 30 minutes. Watch closely.
Heat butter, sugar and syrup ... balls of thawed dough; roll it in melted ... Bring it out in the morning and bake 20-30 minutes at 375 degrees.
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