Results 81 - 90 of 90 for curry chicken shrimp

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Mix together and bake 1 hour at 350 degrees in covered dish (stir after 40 minutes). Serves 6.

Drain liquid from artichoke hearts; mix with mayonnaise and curry powder. Mix dressing with all other ingredients. Chill.

Mix ingredients together and chill overnight.

Mix everything together but the almonds. Toss together and refrigerate overnight. Top with almonds before serving. (Toast almonds in 300 ...

Saute onion, celery, apple and ... salt, ginger and curry. Add to onion mixture ... chopped green onions. Chicken or shrimp can be substituted for the ... place of the stock.



Heat soup, onions, curry and sour cream in a ... bubbly. Stir in shrimp and heat until hot. Serve ... works well with chicken and cream of chicken soup. Serves 4 to 6.

Since this recipe can be ... amounts are given. Chicken, veal or shrimp Bacon Green peppers Celery Onions ... Brown sugar Vinegar Curry powder Cook the rice. 1. ... nuts and grated coconut.

In large/medium pot or large ... chopped. Add/stir in curry powder, cumin, coriander, ginger, cardamom, ... it hotter). Add chicken or beef broth (or water ... adding cooked meat, shrimp, cooked veggies - as ... Serve over hot rice.

Quick version, but authentic!! Leftover ... roast (cubed), or shrimp, cubed leftover chicken, turkey or 6 hard-boiled ... sprinkle flour and curry powder over onion. Gradually add ... added to the sauce.

Cook rice as directed but use 2 1/2 cups of hot water, cool. Mix remaining ingredients separately, add to ice. Chill 1 to 2 days. Put on ...

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