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Results 81 - 90 of 93 for cucumber leaves
Wash cucumbers well. Using a fork, scrape ... before, but leave the slicing of the cucumbers and the assembly of the sandwiches for the last minute.
82. CUCUMBER PICKLES
Soak pickles overnight in salt and alum solution. Next morning, drain well, then heat to the boiling point in the following mixture. ...
83. CUCUMBER SNACK
Looks simple and so it is. 1. Cut the cucumber ends off. 2. Peel the ... before bed to take to work the next day because it's healthy and tasty.
Clean and scrub the cucumbers. Place into a brine ... Adjust seals and process in a boiling water bath canner for 10 minutes (pints and quarts).
85. CUCUMBER PICKLES
Wash cucumbers. Pack in container whole. ... Stir every day until ready to can (approximately one week). Pack in jars and add syrup. Seal jars.
Make a Brine water strong ... an egg. Wash cucumbers, put in stone crock ... cucumbers, put grape leaves on top of cucumbers. Put ... have to make more.
Wash cucumbers and pack in churn or ... canned or refrigerated. I keep a container of these in refrigerator which makes them crisp and crunchy.
Pack cucumbers in jars with a head ... boiling water for just a minute or two before taking them out. The pickles stay nice and crisp. R.A. Lucker).
Wash cucumbers; remove 1/4 inch from ... at once with metal lids, and screw on bands. Process in boiling water bath 10 minutes. Yields 8 quarts.
7 pounds cucumbers, 3 inches long or ... handful of grape leaves or horseradish leaves and a ... green food coloring if no grape leaves available.
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