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Results 81 - 90 of 2,000 for crumb topping for cake
To make batter, combine flour, ... in butter as for pie crust. Reserve 1 cup ... over blueberries. Make topping by mixing reserved crumbs, nuts, brown sugar and ... cutting. Yield: 20 servings.
Combine ingredients in a medium ... Bake at 325°F for 12 minutes. Set aside. Beat ... into prepared crust. Top with crumbled cookies; pour in ... spread over cheese cake. Bake at 325°F for ... again. Yield: 12 servings.
CRUST: 1. Combine wafer crumbs, sugar and butter, mixing ... crust. 9. Bake for 40 minutes or just until ... mocha sauce over top of cake. Cut in small slices ... Refrigerate leftovers. 12 servings.
Melt butter, cool slightly, add ... inch pans. Put crumb topping on top of batter and bake in ... (350 degrees F.) for about 50 minutes until cake is done (test). P. S. ... dust with powdered sugar.
Crust-- Combine ingredients and line ... with crust. Cheese cake-- Cream sugar and eggs, ... bake at 350°F for 25 minutes; cool. Topping-- Place fruit on top or cover with glaze.
Combine crust, butter, sugar and ... at 450 degrees for 10 minutes. Reduce oven to ... just set. Loosen cake from rim of pan. Cool ... and nuts over top of cheesecake. Variation: Substitute mini ... use hot fudge topping instead of caramel for a chocolate chip cheesecake.
87. CRUMB CAKE
Follow recipe directions using butter. ... Bake at 375°F for 25 minutes. Remove cake from oven and sprinkle crumb mixture on top. Return to oven and ... cool. Mix ingredients well.
Stir together all ingredients and ... 350 degree oven for 55 to 60 minutes or ... from pan. Garnish with toasted sliced almonds. Serves 12-16.
Mix the crust ingredients together ... smooth. Pour on top of crumbs. Bake at 350 degrees for 50 minutes. THEN: reset oven to 450 degrees. Let cake cool for 15 minutes (very important!) Mix the topping ingredients together and spread over ... fresh fruit before serving.
For cake - Heat oven to 375 ... pan; sprinkle with crumb topping. Bake 45-50 minutes or ... - Mix all ingredients until drizzling consistency.
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