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Results 81 - 90 of 164 for croutons 4
81. CROUTONS
Preheat oven to 275 degrees. ... until golden brown and very crunchy. Bread should be stale. Store croutons in tightly sealed plastic containers.
82. CROUTONS
Cut bread into small cubes. Put into large plastic bag. Add above spices to taste, about a teaspoon of each to start. Melt butter and pour ...
83. CROUTONS
Butter bread, sprinkle with seasonings. Cut into cubes on work center surface. Place on 2 paper towels on the low roaster pan. Cover with ...
84. CROUTONS
Melt butter; combine with oil. Add seasonings and mix thoroughly. Cube French bread and toss with seasoned butter to coat evenly. Spread in ...
85. CROUTONS
1. Preheat oven to 250 ... more until the croutons are crisp. Do not allow ... Mexican flavor, sprinkle with chili powder. Makes about 3 cups.
86. CROUTONS
Cut the bread into 1/2" ... heat. Remove the croutons with a slotted spoon to ... butter and oil in the skillet before adding the bread cubes.
87. CROUTONS
Basil, oregano, Italian herb blend, etc. In a 9x13 inch glass casserole dish, melt butter on 70% power, about 2 minutes. Sprinkle ...
88. CROUTONS
Spread butter on slices of ... for 3-4 minutes, or until croutons are dry. Stir once during heating. Croutons will become crisper as they cool.
Separate eggs, beat egg whites until stiff but not dry. Leave a little egg white to mix in with the yolk and flour mixture. Mix egg yolks, ...
Heat oven to 300 degrees. Spread cubes in 15 x 10 x 1 inch baking pan. In small bowl, combine butter and garlic powder; mix well. Drizzle ...
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