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Results 81 - 90 of 94 for crisp crust
81. PUMPKIN CRISP
Crust: Mix by hand the ... chopped nuts. Sprinkle over pumpkin mixture. Bake at 350 degrees for 40 to 50 minutes. When cool, top with Cool Whip.
82. ZUCCHINI CRISP
Put zucchini and lemon juice ... 1/2 cup of crust mix, stir. Cool and pour ... minutes or until top is brown. Taste is similar to apple crisp.
Crust: Mix together first three ... Pour mixture over cooled crust. Pour berries over cream cheese mixture. Cover and chill. Cut into squares.
84. APPLE CRISP
Mix each separately. Cut with ... until crumbly. Pat crust mixture in 9 x 13 ... Put on crumb topping. Bake approximately 1 hour at 350 degrees.
Mix as for pie crust Roll out half to 15x11 ... together. Top with milk and sugar to brown. Bake 400 degrees for 40 minutes. Put on while warm.
86. RHUBARB CRISP
Mix together as for pie crust. Pat in bottom of ... After cooking, pour over rhubarb. Sprinkle cup of topping over. Bake 30 minutes at 375 degrees.
87. FRUIT CRISP
Cream butter. Add remaining crust ingredients. Stir until well combined. ... 20 minutes until golden and bubbly. Serve warm. Makes 6-8 servings.
Core and peel zucchini. Remove ... Remove from heat. Crust: Mix flour and 3/4 ... for 5 minutes more. Cool before cutting into serving pieces.
Combine chocolate morsels and butter ... plate. Cool. Invert crust on the back of another ... until firm. Garnish if desired. Makes 1 (9 inch) pie.
90. RHUBARB CRISP
Mix well, divide in half ... following and put over crust. Place second half of crust mixture over filling and bake at 325 degrees for 30 minutes.
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