Combine above ingredients and let ... few hours. Cut dough in half. Roll each half like pie crust ... curving ends into crescent shape. Repeat with remaining half ... degrees for 15-20 minutes.
Mix flour and your dry ... mix together. Put dough uncovered in refrigerator overnight. Next ... in 4 parts; roll out 1 part of dough ... in nuts and vanilla.
Scald milk; add butter, sugar ... make a soft dough. Turn dough out onto ... dough in half. Roll half of dough into a ... sheets; curve into crescent shapes. Repeat with remaining dough. ... butter. Yield: 2 dozen.
Yields: 16 rolls. Easy to double. Scald ... until smooth. Place dough in a greased bowl, turning ... down. Curve into crescent shape. Cover and let rise ... minutes until lightly browned.
The night before: Dissolve the ... your mixer has dough hooks, transfer the dough to ... at a time roll out each section into a ... wide end making crescent shapes. Place on greased cookie ... minutes just before serving.
Scald milk; add butter, sugar ... make a soft dough. Turn out onto a ... Divide in half. Roll each half into a 12 ... sheets; curve into crescent shapes. Repeat with remaining dough. ... butter. Yield: 2 dozen.
1. Dissolve yeast in warm ... flour to make dough easy to handle. 3. Turn ... 3 equal parts. Roll each into 12 inch circle ... beginning at rounded edges.
Combine milk, sugar, oil and ... mixing well. Place dough in a greased bowl, turning ... or 5 times. Roll into a 12 inch circle, ... minutes. Yields 3 dozen.
Scald milk, and let cool ... until smooth. Place dough in a greased bowl, turning ... divide in half. Roll each half into a circle ... down. Curve into crescent shape. Cover and let rise ... browned. Yield: 16 rolls.
Dissolve yeast in warm water ... flour to make dough easy to handle. Turn dough ... 3 equal parts. Roll each part into 12 inch ... rolls. Sweet Potato Crescents: substitute 1 cup lukewarm ... for the canned pumpkin.