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Results 81 - 90 of 120 for creme drops
Bake cake mix as directed ... minutes. Stir in creme de minthe, salt and food ... remaining filling. Refrigerate until serving time. About 16 servings.
Combine cookie crumbs and butter; ... Chill. Combine marshmallow creme and milk, mixing with electric ... sprinkle with remaining crumbs. Freeze.
83. LEMON FLUFF PIE
Beat egg whites until soft ... fold in La Creme. Spoon into pie crust. ... 2-3 hours or until firm. Allow to defrost 15 minutes before serving.
Puree raspberries through a fine sieve and add all following ingredients to the juice. Mix well. Place peach halves on platter, pouring ...
Split cake in 3 layers. ... minutes. Stir in creme de menthe or maraschino salt ... filling. Refrigerate until serving time. Makes 16 servings.
Combine cookie crumbs and butter; ... milk to marshmallow creme, mixing until well blended. ... freeze until firm. Sprinkle with remaining crumbs.
Heat oven to 350 degrees. ... pan. Spread mint creme center on cake. Cover and ... chocolate chips. Remove from heat. Stir until smooth. Cool slightly.
88. MINT BROWNIES
Melt 4 squares chocolate and ... butter, 3 tablespoons creme de menthe syrup and a ... tablespoons butter. Drizzle over brownies. Best refrigerated.
Combine cookie crumbs and butter, ... milk to marshmallow creme; mix well until blended. ... Pour into chilled pie shell and freeze until firm.
90. MINT VELVET
In saucepan sprinkle gelatin over ... into pudding. Add creme de menthe and food coloring. ... glasses. Chill 4 hours or until firm. Makes 4 servings.
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