| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 623 for cream chicken soup velveeta
Cook chicken thighs in butter until brown. ... Cook rice. Combine soups and bring to a boil. ... Cover with sliced Velveeta. Bake at 350°F until ... brown, about 30 minutes.
Place 4 boneless chicken breasts in 13 x 19-inch ... 1 can of cream of chicken soup. Cover with 8 oz. ... over mix. Bake 350°F for 1 hour.
Boil and shred chicken. Cook spaghetti and drain. ... Add tomatoes and soup. Bring to a boil ... spaghetti and chicken to sauce. Stir well and serve.
Boil chicken; debone and cube. In ... spaghetti and enough broth to thin if too thick. Bake at 350°F until cheese melts, approximately 45 minutes.
Cook chicken until meat falls from bones. ... until melted. Add soup. Cook celery, peppers and ... (deboned and chopped). Serve as stove top meal.
Boil chicken in seasoned water; save broth. ... all ingredients together and place in a greased casserole dish. Bake at 350°F for 30 minutes.
Cook (boil) and bone chicken. In separate pan melt ... butter-cheese mixture, both soups, celery and mix well. ... 350 degrees. Ready to serve.
Saute onions, celery and bell peppers in butter. Add soup, pimentos, Ro-Tel, Velveeta and chicken. Stir to melt cheese. ... and frozen. Real good.
89. CHICKEN ROTEL
Broil chicken and cut up in bite-size ... Add Rotel tomatoes, cream of mushroom soup and Velveeta to sauteed vegetables. Stir until ... and frozen. Serves 10-12.
Boil chicken until tender, cool and chop. Make a sauce with soups, onions, peppers, celery and ... of the cheese. Bake for 30 minutes at 350°F.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables