Results 81 - 90 of 97 for crawfish seasoning

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Heat oil and olive oil. ... clear. Add parsley, crawfish tails and seasonings. Stir cornstarch into 1/2 ... any crawfish fat, add it to Etoufee.

Cut up all seasonings before you start as the ... vegetables, and seasoning and freeze half. When I need roux, simply thaw and add seafood and water.

For the traditional Crawfish boil, the cooking water should ... to your taste. Season the water heavily, as the ... the spices. Drain and serve.

Saute onions, bell peppers, celery in butter. Add crawfish or shrimp and season to taste. Add the 2 ... Bake at 350 degrees for 20-30 minutes.

Melt butter in aluminum Dutch ... pot will cause crawfish to darken). Season crawfish with small amount of ... 40 minutes. Add seasonings to your liking. Add mixture ... Serves 4 to 5.



Clean and season soft-shell crawfish with salt and pepper. Saute ... not keep this sauce hot or butter and cream will separate. Serves 6 to 8.

Grind or chop finely onions, ... transparent. Add ground crawfish tails (or fish and crab ... from heat. Add seasonings, milk, eggs, bread crumbs, ... gravy over hot rice.

Finely chop seasoning and saute in butter. In ... Mix well. Add crawfish. Cover with aluminum foil ... Uncover and cook for about 10 minutes more.

Mix all ingredients thoroughly. Cook ... oven at 350 degrees for 1 hour or until done. DO NOT ADD SALT SEASONING! Crawfish are already seasoned.

Chop onion and onion tops; saute in butter. Add crawfish fat; cover and cook for ... crawfish tails and season with Tony Chachere's Creole Seasoning to taste. Cook while covered ... Cajuns or 6 non-Cajuns.

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