Prepare Jello using 3 cups hot water. Then add 2 cups whole cranberry sauce (mashed), 1 can crushed pineapple with juice (1 cup), 1 ... dish. Cut in squares.
Dissolve Jello in boiling water. Add cranberry sauce, mashing with potato masher. Add pineapple, juice included. Add ginger ... several days in refrigerator.
Drain pineapple, reserving juice. Add enough ... a boil. Dissolve Jello in boiling juice. In large ... Stir in pineapple, cranberry sauce, apple and chopped walnuts. ... and chill. Serves 12-14.