Results 81 - 90 of 311 for corned beef mushroom soup

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Cook and drain noodles. Brown meat in large skillet, drain. Mix all ingredients except crackers in large casserole dish. Crush crackers and ...

Combine all ingredients, except crumbs and put in 2 1/2-quart casserole. Sprinkle with crumbs and bake in preheated 350°F oven for 30 ...

Brown meat and onions. Cook slowly until done. Add other ingredients. Put in casserole dish. Sprinkle with bread crumbs. Bake at 350°F ...

Brown meat; add soup and vegetables. Pour into casserole. Mix corn bread according to directions on ... bake until bread is cooked and browned.

Saute onion and celery in ... Vegetarian Burger and soups, add uncooked rice, soy ... on top and bake additional 15 minutes. Makes 6 servings.



Brown beef, pepper and onion together. ... to, cream of mushroom soup, cream of chicken soup and sour cream and corn. Spray casserole dish pour ... also quick and easy.

1. Brown meat in large ... fat. 3. Add soup, tomatoes, corn, noodles and stir well. ... turn electric skillet on 350 degrees, cover and simmer.

In 3-qt. microwavable casserole, combine ... Yield: 2 servings about 1 1/2 c. each. Note: Use leftover cooked beef in this hearty vegetable soup.

Cook meat. Add garlic, chilies and mushrooms. Cook 5 minutes. Combine soups and sour cream. Add to ... degrees for 45 minutes. Serves 6 easily.

Brown meat and onions until meat is white and onions are tender. Add all other ingredients and put into a 2 1/2 quart casserole or two ...

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