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Results 81 - 90 of 114 for corn dip
Stir together. Dip franks into batter. Fry in deep hot fat. Brown on all sides.
82. CORN BAKE
Sauteé onion and green pepper ... slightly beaten eggs, corn muffin mix, sour cream, both ... of the canned whole kernel corn for better flavor.
83. 3 CORN CASSEROLE
Preheat oven to 350 degrees. ... Beat eggs, add corns, dip and butter. Stir in muffin ... Bake 1 1/2 hours or until toothpick comes out clean.
84. 3 CORN CASSEROLE
Heat oven to 325 degrees. ... Add the canned corn, remaining butter, onion dip and pepper. Stir in corn ... greased pan, bake 30 to 40 minutes.
85. CORN PUDDING
Preheat oven to 350°F. Lightly grease a shallow 3-quart baking dish. Melt butter, toss with cracker crumbs to moisten evenly. Whisk soup ...
86. FIESTA CORN BAKE
Stir together dip, flour and sugar. Add corn. Spoon into 1-quart casserole ... uncovered, at 375°F for 30 minutes or until heated through. Serves 4.
87. CORN CASSEROLE
Mix all ingredients except muffin mix; stir until well blended. Add muffin mix; blend well. Turn into a large, lightly greased casserole ...
Combine all ingredients and stir together. Use salt and pepper to taste. Bake in a greased casserole 45-55 minutes in a 350 degree oven.
Combine dip, water, and oil. Mix ... lightly browned on bottom and then turn over and brown other side. Remove from pan and serve warm with butter.
Heat oven to 325 degrees. ... and whole kernel corn, the remaining melted butter, the onion dip, and pepper. Beat until ... clean. Makes 12 servings.
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