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Results 81 - 90 of 115 for corn beef salad
Drain sauerkraut. Chop up the corned beef with a fork. Grate the ... ingredients together and place in a slow cooker for 2 hours. Serve on party rye.
1. Wipe corned beef with damp paper towels. Place ... all ingredients; mix well. 2. Refrigerate, covered, until ready to use. Makes about 1 cup.
*Or use 1 bouillon cube ... Add seasonings, tomatoes, corn and bouillon; bring to boil. ... (for instant rice). Fluff with fork. Makes 4 servings.
Brown meat in oil over ... Add seasonings, tomatoes, corn and bouillon; bring to a ... let stand 5 minutes. Fluff with fork. Makes 4 servings.
Saute onions, pepper, garlic in ... meat. Add creamed corn, 1/2 of cheese, after ... top over casserole. Bake in oven at 350 degrees for 1 hour.
Combine corned beef and next 5 ingredients and ... slices on top. Then add cheese triangles (slices). Return to oven and bake 6 minutes longer.
Mash corned beef with fork. Mix in other ingredients. Serve as spread on crackers or bread.
Preheat stuffing mix as package ... stuffing, minced onion, beef, green pepper, eggs, pepper ... heat, in hot salad oil, cook onion slices and ... onions. Makes 10 servings.
Combine ingredients. Spread mixture on ... cheese and mix it with beef mixture. Place in buns, wrap in foil and heat in oven until cheese melts.
Pound beef slices with mallet until very ... from skillet. Stir corn starch into cold water; add ... thickened. Serve with beef rolls. 4 servings.
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