Results 81 - 90 of 113 for cool whip parfait

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Pour milk into small mixer ... 1 cup of Cool Whip. Spoon remaining pudding over ... remaining pie filling and Cool Whip. Makes 7 or 8 servings.

Melt butter and mix with ... pudding and milk until smooth and pour over cream cheese mixture. Spread Cool Whip over pudding. Refrigerate and serve.

Heat oven to 350 degrees. ... not over bake. Cool. FILLING: In small bowl, ... Add milk, Cool whip and pudding mix. Beat at ... and refrigerate or freeze.

1ST LAYER: Cut as pie ... for 15 minutes. Cool. 2ND LAYER: Cream 1/2 ... 2 cups Cool Whip. Spread on 1st layer ... sprinkle with chopped nuts.

Heat oven to 350 degrees. ... (do not overbake). Cool. In small bowl, combine ... chocolate. Cover; refrigerate or freeze until serving time. Serves 16.



Stir all ingredients together and ... for 20 minutes. Cool before putting on 2nd layer. ... cups of Cool Whip over the 3rd layer. Keep ... until ready to serve.

Mix together all ingredients. Let set in refrigerator, covered, for at least 2 hours. "May freeze for an hour if preferred." Garnish with a ...

Crush cookies with rolling pin ... chocolate syrup and peanuts. Freeze until firm. cover with Cool Whip and remaining crumbs. Freeze until firm.

For crust, combine flour and ... 20 minutes. Let cool. For first layer, combine ... 8 ounces Cool Whip. Spread over cooled crust. ... at least 2 hours.

Blend 1/4 cup Cool Whip, yogurt, honey and spices; ... orange sections in parfait glasses. Top with yogurt mixture ... with remaining whipped cream.

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