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Results 81 - 90 of 372 for cooking liver
81. HOT DIRTY RICE
Boil chicken parts in 2 quart water until done. Save water. Fry hot sausage and pour off grease. Simmer onions, celery, pepper in 3 ...
Cut liver into 1 inch cubes. Brown ... garlic and seasoning. Cook slowly for 25 minutes. Mix ... Serve goulash over hot noodles. Makes 5 servings.
83. SCRAPPLE
Cook pork in 2 cups of ... until thickened. Add chopped liver, salt, pepper, and onion. Simmer and stir, stir, stir. Pour into bread pans. Cool.
84. SAUCY LIVER
Combine first 10 ingredients in ... 20 minutes. Dredge liver in flour and set aside. Coat a large skillet with cooking spray; add 2 teaspoons oil ... liver to skillet; cook 4 minutes on each side ... 273 calories per serving.
Cook livers until tender in small amount of water. Add salt while cooking. Run livers and eggs ... lettuce and top with mayonnaise if desired.
Reserve 1 cup of liquid. ... large skillet and cook on low until brown. Drain ... liquid from cooked livers and gizzards, with the brown ... hour at 350 degrees.
87. DIRTY RICE
Melt half of butter in ... and choopped chicken livers. Cook until browned. Transfer to a ... little chicken broth or water. Makes 4 servings.
88. HOT DIRTY RICE
Boil gizzards, necks, livers and hearts in 2 quarts ... simmer for 15 minutes more, then fold in rice. Put in double boiler to keep warm. Serves 15.
Dredge liver in flour and brown quickly ... heat to simmer. Cook until liver is done. About halfway in cooking reach in with a spatula ... serve with steamed rice.
Rinse livers. Pat dry. In a large skillet, cook livers and onion in hot ... through. Stir in livers, heat through. Serve over hot spaghetti. Serves 4.
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