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Results 81 - 90 of 792 for cooking corned beef
Pimento may be added. Bake 45 minutes at 300 to 350 degrees.
This is a family recipe from Bologna, Italy (my Gramma Zandi).
Mix all ingredients, put into buttered casserole dish. Bake at 350 degrees for 35 minutes.
Brown meat and onion; drain ... meat, tomatoes and corn in casserole. Prepare cornbread; pour ... mixture. Bake 400 degrees for 30 minutes. Serves 6
Combine all ingredients except noodles and buttered crumbs. Alternate layers in greased 2-quart baking dish with noodles. Top with buttered ...
Brown meat and onion; drain. Cook noodles until tender; drain. Add ... crumbs. Sprinkle on top of casserole. Bake at 350°F for 20 to 30 minutes.
Combine all ingredients except flour ... carrots are tender. Combine flour and corn oil, mix into pot until lightly thickened. Simmer and serve hot.
Preheat oven to 350 degrees. Saute cabbage, celery, and onion in butter. Add remaining ingredients. Mix well. Spoon into a 2 quart ...
Brown meat and onions. Add next 6 ingredients and mix well. Stir in noodles. Place in 3 or 4 quart baking dish; sprinkle with crumbs or ...
Mix all ingredients in 1 1/2-quart casserole. Cover and bake 45 minutes in 375 degree oven.
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