Results 81 - 90 of 1,970 for coconut cake frosting

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Melt chocolate in boiling water. ... Grease 3 9-inch cake pans and line with paper, ... oz serving without Frosting): 71 calories, 10 calories ... and pour over cake.

Mix together all of the ... top of the cake and bake. at 350°F for ... tests done. In saucepan, boil all for 2 minutes. Pour over the HOT cake.

Cream together oil, sugar and eggs. Sift next 4 ingredients together and add to first mixture with remaining ingredients. Blend well. Bake ...

Pour water over oats; add ... and spread on warm cake. Put in oven under broiler. Broil until brown; check it often since it will burn easily!

In a saucepan combine chocolate ... Cool on racks. Frost with Coconut Pecan Frosting. Combine all ingredients except ... until of spreading consistency.



Preheat oven to 350°F. In ... Cool on racks. Frost with coconut-pecan frosting (below) if desired. In a ... of one 13x9-inch cake.) This is the traditional ... the sides. Serving Size: 12

Cream sugar, shortening and butter. ... Fold in pecans, coconut and whites. Bake in 9x13-inch ... and cream cheese. Add sugar, vanilla and nuts.

Preheat oven to 350 degrees. ... bundt pan. Place cake mix, pudding mix, sour cream, ... minutes. Turn out of pan and cool completely on the rack.

In a mixing bowl, combine ... Stir in pineapple, coconut and 1/2 cup nuts. Pour ... minutes or until cake tests done. Cool. Frost. Combine frosting ingredients in a small bowl; ... 12 to 16 servings.

Blend all ingredients except coconut in large mixer bowl. Beat ... minutes or until cake springs back when lightly pressed. ... racks. Fill and frost; sprinkle with coconut. Chill. ... frozen whipped topping, thawed.

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