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81.
ED'S "OLD BAY" DEEP FRIED CHICKEN WINGS
Great for sports parties, or whenever! With
clean
oil in your deep fryer, ... enjoy! Caution: oil will still be hot after frying is complete.
Ingredients: 7 (oil .. salt .. wings ...)
82.
DRUNKEN DUCK
Delicious! This recipe will also work for goose (only 1 goose). Put all ingredients into a large pot. Boil until duck meat falls off of ...
Ingredients: 7 (beers .. leaf .. sugar ...)
83.
BETTY'S BEST EASY SALSA
In blender put cut cilantro, cut onion and jalapenos. Blend lightly. Add a little salt. Next add quartered tomatoes. Blend until all ...
Ingredients: 6 (garlic .. onion .. romas ...)
84.
NEW YORK RICAN SOFRITO (PUERTO RICAN SEASONING)
Clean
and chop all of the ... refrigerator and half in freezer. Frozen sofrito can be kept for 2-4 months and refrigerated can be kept for 1 month.
Ingredients: 8 (cilantro .. oil .. onions .. peppers ...)
85.
ROSIE'S TASTE-SO-GOOD BUTTERED CHICKEN
Open pack of chicken.
Clean
and remove all of the ... to the chicken. If chicken is not finished cooking, check on it every 15 to 20 minutes.
Ingredients: 5
86.
NORMA'S PUMPKIN CANDY
Cut the pumpkin into 3X1/2 ... outer skin just
clean
the inside. Save the seeds ... hours). Place pumpkin candy on wax paper to dry. Enjoy. . Saenz
Ingredients: 5 (sugar .. water. ...)
87.
ROASTED TOMATILLO SALSA (MEXICAN AUTHENTIC)
Boil chilies and tomatillos in saucepan for about 15 minutes. Process or blend and add onion and cilantro, blend slightly more. Salt and ...
Ingredients: 5 (cilantro .. onion ...)
88.
SPENCER'S MEDITERRANEAN FISH
Nearly any type of small lake fish may be used, such as bluegill or walleye, etc. Heat olive oil in a skillet until hot. Reduce heat to ...
Ingredients: 14 (cream .. juice .. leaves .. oil .. onion .. tomatoes ...)
89.
ENCHILADO DE CAMARONES
In a pan, add a little olive oil and sauté garlic, onion and sofrito for a minute. Add can of tomatoes and tomato sauce and mix. Salt and ...
Ingredients: 9 (liquid .. sauce .. sofrito .. tomatoes .. wedges ...)
90.
MITCH'S DUBLIN SHRIMP
In skillet, melt 2 tbs butter and sauté shrimp, mushrooms and scallions until cooked and then remove from pan and set aside. In same ...
Ingredients: 10 (cream .. flour .. geens .. mushrooms .. rice .. salt ...)
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