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Results 81 - 90 of 266 for clam broth
1. Put the salmon pieces ... add the fish broth, stirring rapidly with the ... capers, stir and remove from the heat. Yield: About 1 1/2 cups.
Cook potatoes and celery in broth until tender. Saute clams and onion in butter. Blend ... constantly. Add clam juice, milk, salt, and pepper.
83. PICNIC PAELLA
Heat 2 tablespoons olive oil ... Meanwhile, place shrimp, clams and mussels in separate pan. ... Drizzle with sauce and serve. Servings: 6 to 8.
Saute chopped mushrooms in butter ... in gently. Add clam broth while stirring gently. Simmer slowly ... through but do not allow to boil. Serves 6.
Combine first 7 ingredients, simmer ... Put ingredients in clams shells. Top with slice of ... degrees for 20 minutes or until bacon is crisp.
Saute onions in oil 8-10 minutes until tender, but not brown. Add garlic, tomato, herbs. Simmer 3-4 minutes. Pour in liquid. Boil slowly, ...
87. SPANISH PAELLA
Coat chicken with mixture of ... simmer 30 minutes. Add artichoke hearts, shrimp, and clams. Cover; simmer 15-20 minutes more. Makes 6-8 servings.
88. SPANISH PAELLA
89. CLAM CHOWDER
Sauté onions and garlic in butter until tender. Add broth and next three ingredients, stir ... heat until thoroughly heated. Yield: 1 1/2 quarts.
In a saucepan, saute celery, onion and garlic until semi-soft. Add remaining ingredients, cover and simmer over low heat 20 to 30 minutes. ...
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