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Results 81 - 90 of 91 for chuck roast marinade
Place meat in marinade (first 6 ingredients) in plastic ... potatoes. Cook 30 minutes more. Add carrots, green beans and onions. Cook 45 minutes more.
82. SAUERBRATEN
Combine vinegars, Burgundy, onion, carrot, ... Add meat to marinade; refrigerate, covered, 3 days. ... it. Serve in thin slices with more gravy.
Combine first 6 ingredients in a large, shallow container; add roast, turning to coat. Cover ... Remove roast, reserving marinade. Dredge roast in 1/4 ... Serves 8 to 10.
84. CIDER POT ROAST
Mix marinade of cider, sugar and spices. Pour over pot roast and let stand in refrigerator ... Simmer for three hours. Thicken gravy if desired.
85. SAUERBRATEN
Put meat into a glass ... Remove meat from marinade place in pan. Strain marinade ... snaps that have been crushed. Serve with potato dumplings.
86. SAUERBRATEN
MARINADE: Wine vinegar, water, peppercorns, ... whole cloves. Cut roast into approximately 2 pound pieces. ... hours +) (do not allow to boil dry).
87. CIDER POT ROAST
Mix first 6 ingredients to make marinade. Pour over roast beef; let stand in refrigerator ... Cover, simmer for 3 hours. Thicken gravy, if desired.
88. SAUERBRATEN
Mix vinegar, water, onions, spices, ... part of the marinade and cover tightly; then roast in 300 degree oven for ... and strain. Serves 6 to 8.
89. SAUERBRATEN
Put roast in crock or glass bowl. ... then remove from marinade and pat dry. Brown on ... another cup of Mogan David wine. Serve over noodles.
90. SAUERBRATEN
Mix vinegar, water, onion, cloves, ... Add part of marinade, cover tightly and roast at 300 degrees for 2 ... potato pancakes, Spatzles, or noodles.
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