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Results 81 - 90 of 222 for chowder chicken bouillon
In large pan combine potatoes, celery, onions, water, bouillon and salt. Cover and cook ... crusty rolls and green or fruit salad. Serves 4 to 6.
In a large saucepan, simmer potatoes, water, onion, and bouillon granules, covered for 10 minutes ... and bubbly. Garnish with snipped parsley.
83. FISH CHOWDER
Cook salt pork until crisp ... and cook. Add bouillon cube, Worcestershire sauce, and milk. ... taste. If thinner chowder is desired, add more milk. ... bread or crisp rolls.
In large saucepan, combine bouillon granules and 3 cups of ... in cream of chicken soup and corn. Bring to ... mixture through. Makes 4 servings.
85. CHICKEN CHOWDER
1. Fry 5 pieces of ... Cut up 6 chicken breasts (skinned and boned) and ... 5 cubes chicken bouillon; add to chicken and ... 30 to 45 minutes.
In saucepan, combine potato, vegetables, onion, parsley, bouillon cubes and salt. Add 1 ... eating. Blend flour, pepper, milk. Stir in vegetables.
In large saucepan, saute celery ... tender. Add water, bouillon and pepper. Cook over medium ... onion slices, if desired. 4 (1 cup) servings.
Cut carrots in thin strips ... tomatoes, water, parsley, bouillon, and seasonings. Break up ... until fish flakes easily. Makes 6 to 8 servings.
89. POTATO CHOWDER
In large Dutch oven or ... parsley flakes and bouillon cubes. Add enough water to ... Simmer for 15 minutes or low heat. Yields: 8 to 10 servings.
About 30 minutes before serving: ... salt, cinnamon and bouillon until blended and mixture begins ... 6 1/2 cups with 225 calories per serving.
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