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Results 81 - 90 of 2,580 for chowder
Sauté diced onions in 1 ... occasionally until hot. Add salt and pepper to taste. Hint: If thicker chowder is desired, use cream in place of canned milk.
In a large sauce pan, ... liquids and the chowder is hot. Makes two servings, ... Garnish with small mounds of more shredded gouda if desired.
Slice chicken tenderloins into 1-inch pieces. Sauté in Dutch oven in 1 tablespoon olive oil until no longer pink. Add chicken broth, ...
Brush or spray garlic with olive oil and sprinkle with coarse salt. Roast in oven or toaster oven til lightly browned and garlic is soft. ...
Fry, drain and finely crumble ... minutes. If thicker chowder is desired, dissolve corn starch ... makes about 2 quarts (8 one-cup servings).
Sauté onion and celery in butter until opaque. Add salmon and cook till salmon is heated through. Add remaining ingredients and simmer for ...
Chop bacon and fry until ... flour to thicken chowder; the longer you cook ... dill or parsley and serve with warm biscuits and honey/butter.
Simmer potatoes with the salt and bay leaf, in saucepan in just enough water to barely cover, for 8 minutes minutes. Do not drain potatoes. ...
Put fresh corn, still in ... top of corn chowder. Sprinkle with chopped potato ... over basmati steamed rice with blanched vegetable side dish.
90. CORN CHOWDER
In a saucepan sauté bacon until crisp; remove from pan and save for later. Lightly brown onion in bacon drippings. Add garlic and cook til ...
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