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Results 81 - 90 of 309 for chops stuffed cornbread
Brown sausage with celery and onions. Drain fat. Add remaining ingredients, in order, with broth being last. Bake in greased 13 x 9 x 2 ...
Crumble sausage into large skillet and cook bread until browned; drain thoroughly. Combine with remaining ingredients. Pour into 3-quart ...
Mix cornbread and toasted bread, add chopped ... then 10 or 15 minutes uncovered. NOTE: Finished product should be very moist and not dry at all.
84. SKILLET STUFFING
In a bowl, combine the ... tender. Add the cornbread mixture and seasonings. Mix well. Cook ... heat until lightly browned. Yield: 2 servings.
Cook water, sugar and cranberries until they are tender; drain juice. Cook sausage until brown and crumbly. Break bread into large pieces; ...
Remove sausage from casing and chop into small pieces. Brown sausage, ... onions and celery. This recipe really gives the turkey a nice flavor.
In large skillet, cook celery, ... white bread and cornbread. Add cooked vegetables. In ... baking dish during last 45 minutes of turkey cooking.
Preheat oven to 350°F. In a large bowl, combine crumbled cornbread, dried white bread slices ... minutes. Serve with turkey as a side dish.
Cook cornbread ahead of time and crumble ... needed. Spray Pam into baking dish. Add dressing and bake about 30 minutes at 350 to 375 degrees.
Mix corn meal, flour thoroughly. Add milk and bake at 450 degrees until browned. Cool. Crumble corn bread in very fine crumbs into large ...
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