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Results 81 - 90 of 223 for chops marsala
81. VEAL MARSALA
1. Wash and pat dry ... continue cooking for 2 minutes. 5. Add marsala wine to skillet; simmer for 2 minutes and pour the sauce over the veal.
82. CHICKEN MARSALA
In frying pan, melt butter ... blend. Stir in Marsala wine and chicken broth. Cook, stirring until thickened. Season with salt and pepper to taste.
83. CHICKEN MARSALA
Squeeze the lemon over the ... and onion to skillet. Cover and simmer until chicken is tender. Add the marsala wine and heat for 8-10 minutes.
84. CHICKEN MARSALA
Dip chicken in egg and ... and 1/2-3/4 cup marsala wine. Then add 2 cups ... (covered). Serve over rice or pasta. Sprinkle with parsley if desired.
Heat large frying pan. Add ... from pan. Add marsala and lemon juice. Allow the ... Return chicken to hot pan. Add peppers. Serve immediately.
86. CHICKEN MARSALA
Sprinkle chicken with salt, flour, ... plate. Stir in Marsala wine and stir over high ... Serve over fettuccine cooked in garlic water. Serves 2.
Put the garlic, parsley, basil ... then add the Marsala, stock, tomatoes and salt ... plate and pour over the cooking juices. Serve immediately.
Heat olive oil in large ... one minute. Add marsala, cover and let simmer ... on top of them. Cover and let simmer for 10 minutes. Cook pasta.
Heat oil in large saucepan over medium-high heat. Add onion, celery, bell peppers and garlic; cook 2 to 3 minutes. Add tomatoes; cook 2 to ...
90. ITALIAN SCAMPI
Wash shrimp and drain on ... minutes longer. Add Marsala wine. Bake 5 more minutes, ... as a sauce. Garnish with lemon wedges. Yield 4 servings.
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