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Results 81 - 90 of 190 for chocolate cool whip cookies
Gently fold cookies into whipped topping. Prepare pudding ... each with about 4 tablespoons of topping mixture. Spoon remaining pudding on top.
In a rectangular dish; dip cookies in milk one at a ... a layer of Cool Whip. Repeat for 2 to ... Refrigerate for 1 hour and it is ready to eat!
Slice and place in bottom ... for 15 minutes. Cool. Beat together and spread ... Spread remaining Cool Whip form the large container over ... top. Add chopped nuts.
Prepare pudding mix with 1 ... Sprinkle with remaining cookies. Freeze until firm, 4 ... Let stand at room temperature 10 minutes, then serve.
Pour milk into bowl. Add ... of the crushed cookies into pudding gently with rubber ... to chill until set, 1 hour. Add candy worms and spoon!
Prepare pudding mix with 1 ... Stir 1 cup cookies and the "rocks" into pudding ... minutes before serving. NOTE: Store leftover pie in freezer.
Crush Oreos. Put in 9 ... Press down in pan. melt marshmallows with milk. Pour over Cool Whip. Stir in creme de menthe. Pour over Oreos. Chill.
Preheat oven to 325 degrees ... butter. Stir in chocolate chips and nuts. Pour into ... walnut piece for decoration. Enjoy! Mom of Rachel & Mathew
3 tbsp. powdered sugar Press ... for approximately 12 minutes or brown, cool. Spread over cooled crust. Top with remaining Cool Whip and chill.
Mix cookies and hot water. Spoon into ... alternate dollops of white and green whipped topping mixtures. Smooth top of pie with spatula. Chill 3 hours.
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