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Results 81 - 90 of 382 for chicken stock-soups
Melt butter in large skillet ... Bring 3 quarts stock, white and wild rice ... more stock if soup is too thick. Add chicken and mushrooms. Discard bay leaves. ... not boil. Serve immediately.
In a 3 quart saucepan, ... cups of the chicken stock and warm cream, stirring constantly. ... and seasonings. DO NOT BOIL. Serve hot. Serves 6.
Cut chicken into smaller pieces and add ... thoroughly. Ladle into soup bowls and garnish with cheese and remaining tortilla chips. Serves 6 to 8.
Poach chicken in stock. In saucepan melt butter; ... stirring with whip and scraping sides. Bring to a boil and return to simmer. Stir in seasonings.
Put cold chicken stock and vegetables in large soup kettle. Bring to a boil. ... dishes while piping hot. Serve with crispy crackers. Serves 6.
Saute onions until delicately brown. ... add it to chicken stock. Simmer together about 20 ... minutes before end of cooking time. Serves 6 to 8.
In a large skillet sauté ... in color. Add chicken stock and next 4 ingredients. Turn ... until vegetables are tender. Serve immediately.
1. Boil chicken in chicken stock with celery stocks, and 1/2 ... egg in, you don't want the broth to stop boiling. 7. Serve with oyster crackers.
In a heavy stockpot, heat ... and 1 cup stock. Bring to a boil. ... 10 minutes. Add chicken and tomatoes and cook, covered, ... with cheese. Serves 6.
Melt butter, add flour and ... 2 cups hot chicken stock and the warm milk and ... and chicken and heat to boiling. Season with salt and pepper.
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