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Results 81 - 90 of 587 for chicken soup egg noodles
In a large pot, pour in the water. While heating the water on medium heat, add the bouillon cubes. Mix it well until the cubes are ...
Mix broth, pepper, carrot, and ... a boil. Stir in noodles and chicken. Cook over medium heat 10 minutes or until noodles are done. Serves 4.
Use any pot big enough ... is transparent. Add chicken and sauté. Add stock and ... enough salt). Add noodles and cook as directed on ... a cold winter day.
Boil egg noodles until tender. Put 3/4 of ... casserole dish. Layer chicken, peas and soup on top of noodles. Lay ... microwave on High for 7 minutes.
Cook chicken, reserve broth. Cook noodles in broth. Combine soup and Rotel over low heat. ... casserole dish and bake at 350 degrees for 30 minutes.
Cook onion, garlic and pepper in large skillet. Stir in soup, enchilada sauce, salt and ... Place layer of noodles. Spread 1/2 cheese filling ... Arrange half the chicken pieces over. Repeat layering, ending ... 50 minutes if refrigerated.
In large saucepan cook noodles in water in which bouillon ... been dissolved. Add chicken, celery, carrots, seasonings, water chestnuts, and soup.
Cook chicken breasts, remove and cook the noodles in the broth. Mix noodles, soups, sour cream and milk, ... 30 minutes or until hot and bubbly.
In 1 1/2 quart casserole, blend soup and milk, stir in chicken, noodles (vegetable), onion, paprika and pepper. ... until hot. Garnish with egg.
Melt butter and fry raw noodles until brown. Keep tossing. Add water, dry soup mix, rice, broth, pea pods, ... using - shrimp, chicken - even beef or pork ... Serve with Chinese noodles.
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