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Results 81 - 90 of 97 for chicken roux
Heat shortening to high heat. ... This is the roux. Add the chopped onions, ... slightly wilted. Add chicken and 6 cups hot water. ... 1/2 to 2 hours).
Make roux with flour and oil. Boil ... tender enough, add parsley and file. Cook 10 minutes, remove from heat, skim excess fat, and serve over rice.
Make fudge-looking roux with oil and flour. Boil ... heat. Skim excess fat and serve over rice. 1 pint of oysters may also be added, if desired.
Cut up chicken; dredge with flour, salt ... shortening. Make a roux in heavy skillet with grease ... to taste. Cook for about 2 hours. Serves 6.
In a heavy iron pot, fry chicken in oil until slightly brown; ... This is the roux. Stir until roux is ... about 1/4 teaspoon file to each bowl.
86. CHICKEN GUMBO
A gumbo, whether made with chicken or fish or anything else, must begin with a roux (gravy) and it muse end ... served. Serve over steamed rice.
87. CHICKEN GUMBO
Gumbo is a Creole food ... 1 recipe brown roux 1 tsp. red pepper flakes ... 1 cooked deboned chicken 1 c. cooked okra (optional) ... as a main dish.
88. CHICKEN FRICASSE
Select about a 5-6 pound ... black pepper. Place chicken in heavy aluminum or cast ... to make a roux with 2 tablespoons flour. Cook ... Serve on steamed rice.
89. CHICKEN BISQUE
Boil until tender, drain, remove bones. Boil above with chicken and remove. Mash and put ... of stock. Make roux mix of 1/2 cup butter, ... Refrigerate overnight and skim.
Put 1/2 cup oil in ... and pepper the chicken then add chicken to large ... Make a dark roux. Add 1 small can ... minutes. Serve over hot spaghetti.
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