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Results 81 - 90 of 224 for chicken livers
Heat oil in skillet; add ... stirring occasionally. Add chicken livers and cook until lightly browned. ... pate. Spread on a variety of crackers.)
Soak chicken livers in milk for at least ... until golden brown. Add broth and wine. Cover and simmer until livers are tender--for about 7 minutes.
Halve the chicken livers. Heat butter in a ... salt if desired. Simmer stirring about 15 minutes. Return livers to skillet and cook 5 minutes.
Melt 1 tablespoon of the ... Pick over the chicken livers and remove any tough veins. ... for about 2 minutes. Sprinkle with parsley and serve.
1. Wash chicken livers, drain on paper towel, ... points. Sprinkle with chopped parsley if desired. Makes 4 servings. Serve over rice or egg noodles.
In non-stick skillet, cook livers and green peppers; divide into ... Equal; pour evenly over chicken livers. Bake at 350 degrees for 20 minutes.
Saute washed and dried livers in chicken fat until done, not dry. ... required. Refrigerate. Serve at room temperature with toasts or crackers.
Wash chicken livers and cut into two or ... is crisp and chicken livers cooked, turning once or twice. Serve hot. Makes about 20 hors d'oeuvres.
Wash chicken livers. In a heavy saute ... on a hot platter and garnish with parsley and lemon. Serve with toast points. Excellent first course.
Saute livers and chopped onions in chicken fat in large skillet until ... salt and pepper, refrigerate. Garnish with extra onions and chopped egg.
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