Wash and drain beans and ... sausage and 1/2 chicken. Simmer until done. Remove ... pieces. Return to soup. 10 minutes before serving, add 2 tablespoons parsley.
Presoaking is not required, but ... them first. Boil lentils, broth, onion, celery, carrots ... are tender and soup is thick. Add a little ... and pepper. Serves 4.
Ingredients: 8 (broth .. leaf .. lentils .. salt ...)
Rinse lentils. Boil smoked ham hocks, ... frying pan. Add chicken broth to frying pan and ... mixture with lentil soup. Boil and then lower ... diced ham and pepper.