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Results 81 - 90 of 38,850 for chicken from us
Preheat oven to 375°F. Wash chicken and cut into quarters. In ... (depends upon weight of chicken). Breast temperature should be about 160°F.
In a 1 gallon Ziploc ... quart water. Brine chicken for 2 hours or up ... until hot. Remove from heat and add lemon juice, ... another 5 minutes. Serve.
Place chicken pieces in large bowl. Combine ... reserved sauce; pour over chicken. Bake for at least 15-20 minutes, or until tender. Makes 4 servings.
In the top of a ... a saucepan, simmer chicken breast in chicken stock with ... is cooked. Remove from heat and allow to cool ... optionally with potato salad.
In a skillet, saute chicken with garlic cloves for 5-7 ... inside. Remove skillet from heat. Slice each chicken breast ... coals. Makes 4 Servings.
In a large pot or Dutch oven, simmer chicken in just enough lightly salted ... be easily removed from the bones, remove it from ... for about 20 minutes.
Combine all ingredients in a ... desired consistency. Have chickens cut in half as for ... least 9 inches from the cooking grate, or use ... half for each serving).
Combine flour and seasonings. Coat chicken pieces with flour. Save remaining ... as needed. Remove from skillet. Sauté mushrooms 8-10 minutes; ... parsley. Makes 8 servings.
This brilliantly colorful and healthful ... extra servings. Place chicken into a zipper plastic bag ... recipe may be doubled or tripled, etc.
In a saucepan, combine Mornay ... sherry and cooked chicken from which bones have been removed. ... Bake in a 350°F oven until lightly browned.
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