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Results 81 - 90 of 241 for chicken fajita
Combine 1 tablespoon oil, lime ... oregano. Toss with chicken; marinate at least 30 ... and top with tomatoes and avocado. Makes 4-6 servings.
Warning: This recipe contains no quantities. Cut to fajita size. Marinate the chicken meat in lime juice. Chop ... the tortillas. Serve fajita-style.
83. CHICKEN FAJITAS
Prepare marinade by combining lime ... the marinade over chicken and marinate in the refrigerator ... Serve with warm tortillas. Makes 4 servings.
Combine the lime juice, garlic, ... bowl. Add the chicken. Refrigerate, covered, 30-60 minutes. ... if using. Serve the sandwiches immediately.
85. CHICKEN FAJITAS
Prepare marinade: cooking oil, vinegar, ... and cumin. Place chicken strips in one bowl and ... (salsa, sour cream, cheese, tomatoes, lettuce, etc.)
Cut chicken into strips and cook in ... Pour salsa over this and add cheese. Place under broiler until cheese is bubbly. Serve with sour cream.
In large skillet over medium-high heat, stir fry chicken in oil for 5 minutes ... sprinkle with cheese. Bake 14 to 18 minutes until golden brown.
In large bowl combine chicken and marinade. Marinate 1 hour; ... in small towel to keep them soft. To serve, scoop chicken mixture into center.
Combine ingredients for marinade. Flatten chicken breast to 1/4 inch between ... yogurt, roll up, and enjoy! Serves 4-8 depending on appetite!
Marinate chicken in dressing for several hours ... after frying. Place fajita chicken-vegetable filling on individual tortilla ... dish was very colorful.)
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