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Results 81 - 90 of about 870 for chicken crust
Cook chicken breasts, skin, debone, and cut ... STIR, as this forms the crust. Bake at 425 degrees for 25 to 30 minutes or until brown and bubbly.
Flatten the chicken breast pieces slightly with kitchen ... remaining crumbs and drizzle on any leftover butter. Bake at 350 degrees for 30 minutes.
Slightly flatten chicken breasts. Melt butter and add ... crumbs and drizzle on any leftover butter. Bake at 350 degrees for 30 minutes. Serves 3-4.
Wash chicken pieces; set aside. Beat egg ... Bake at 400 degrees for 45 minutes or until juices from chicken run clear when pierced with a fork.
Preheat oven to 375 degrees. ... shallow dish. Dip chicken in butter and flour mixture. ... Bake 55 to 60 minutes or until golden brown. Serves 6.
Wash chicken pieces and pat dry. Set ... pierced with a fork. Transfer to serving platter, garnish with celery leaves and celery slices and serve.
This family favorite oven-baked "fried" chicken is quick to prepare or ... ingredients, using chicken parts. For 8 servings: Double the ingredients.
In saucepan, melt butter over ... and stir in chicken broth and milk. Heat to ... Bake at 425 degrees for 30 to 35 minutes. Yield: 4-6 servings.
In saucepan, melt butter over ... and stir in chicken broth and milk. Heat to ... at 425 degrees for 30 to 35 minutes. Yields 4 to 6 servings.
In saucepan, melt butter over ... and stir in chicken broth and milk. Heat to ... escape. Bake at 425 degrees for 30-35 minutes. Yield: 4-6 servings.
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