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Results 81 - 90 of 111 for chicken broth pasta sauce
1. Cut the egg pasta dough in half and roll ... golden. Add the chicken, rosemary and cloves, sprinkle ... cool. Strain the sauce and skim off the fat. ... work but worth it.
DIRECTIONS: 1. Trim fat and ... gently. 5. Add chicken broth and crushed tomatoes. Cover pot ... set aside. While sauce is cooking, prepare 1/2 pound of your favorite small pasta curls, shells, etc. and cook ... tasty heart luncheon soup.
Cook pasta in boiling water and chicken broth (3 cups water and 1 ... make a light sauce. If sauce becomes too ... to achieve proper consistency.
In a 4-quart saucepan, heat ... tomatoes with juice, chicken broth and 2 tablespoons white wine. ... half of the sauce and angel hair pasta, cook for 2 more ... Parmesan cheese. Serves 6.
Season chicken with salt and pepper. Heat ... down, add chicken broth, tomatoes and herbs. Bring ... boil gently until sauce is reduced to about 1 ... Serve with hot pasta or rice. NOTE: This recipe ... Serves 4 to 6.
Season chicken pieces with salt and pepper. ... down, add chicken broth, tomatoes and herbs de ... boil gently until sauce is reduced (about 10 minutes). ... with rice or pasta, spooning extra sauce over pasta. Serves 6.
Prepare linguine per package directions. While pasta cooks, mix bread crumbs, basil, ... Pour wine or chicken broth, reduce heat to low, cover and cook until sauce thickens slightly. Line serving platter ... Garnish with lemon slices.
Cook pasta and drain. Meanwhile, rinse chicken, pat dry. Cut chicken into 3/4 inch pieces. For sauce stir together broth, cornstarch, salt and pepper, ... through. Makes 4 servings.
(If chicken livers are large, cut in ... 5 minutes. While sauce is cooking, bring a large ... to boil. Add pasta and cook at rolling boil ... and serve. Serves 4.
Cook pasta as directed. Shake chicken in bag with flour, coating ... Stir in broccoli, broth and crushed pepper. Bring to ... to pot. Add sauce, chicken and cheese. Toss ... more cheese if desired.
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