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Results 81 - 90 of 122 for cheesecake liqueur
Prepare crust by combining all ingredients. Press firmly on bottom of springform pan (9 or 10-inch). Beat cream cheese with electric mixer ...
Beat together graham crackers, butter, ... top of cooled cheesecake; cover top with strawberries, ... my Mom makes. You can't stop eating it!!
Combine all ingredients. Mix well. Press firmly into the bottom of a 9 or 10 inch springform pan. Combine filling ingredients in a large ...
Combine pecans, crumbs and butter. ... heat; stir in liqueur and food coloring, if desired. ... of cake. Serve immediately. Yields: 12 servings.
Preheat oven to 350 degrees. Combine graham crumbs, pecans and sugar. Work in butter to moisten evenly. Pat over bottom of 9 inch ...
Sprinkle wafer crumbs evenly in ... sugar, cocoa powder, liqueur and vanilla. Blend or process ... minutes or until cheesecake appears nearly set when shaken. ... overnight. Makes 12 servings.
Grease the bottom of a ... filling, gradually beat liqueur into almond paste until well ... Bake 1 hour. Cheesecake will not be quite set ... serving. Makes 12-24 servings.
Preheat oven to 375 degrees. ... and bake until cheesecake has just begun to crack ... to cool completely. Refrigerate 4 hours before serving.
Combine pecans, crumbs and butter. ... heat; stir in liqueur and food coloring, if desired. ... of cake. Serve immediately. Yield: 12 servings.
Combine cookies and 1/2 cup ... cream and 2 tablespoons liqueur. Spread over top. Cool, cover and chill. Sprinkle with almonds. Makes 12 servings.
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