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Results 81 - 90 of 1,010 for cheese meatball
Mix and shape into 1 1/2-inch meatballs. Saute in large skillet ... thickens, about 30 minutes. Salt and pepper to taste. Serve over hot pasta.
In a large bowl, combine beef, bread crumbs, cheese and eggs; mix well. Form ... 1-inch balls. Place meatballs in a slow cooker; cover ... individual servings of spaghetti
Using a very large mixing ... 10 minutes. Remove meatballs and serve. I usually slice ... an hour before serving over whatever pasta you like.
Goes great over rice also! ... mix. Make small meatballs. Bake in oven at ... egg and Mozzarella cheese. Sprinkle top with Parmesan ... bubbles, do not cover.
In a large bowl, combine ... tablespoons oil. Add meatballs. Cook, turning, until browned ... Sprinkle with additional Parmesan cheese and parsley.
Great served with spaghetti or ... w/ melted Mozzarella cheese! Mix all ingredients well. ... favorite spaghetti sauce. Simmer for about an hour.
Mix ground chuck, bread crumbs, Parmesan cheese and egg. Shape loaf or meat balls. For meatballs, fry until brown in ... 45 minutes to 1 hour.
Soak bread in water for ... tablespoon of meat mixture. Brown in hot oil. Place meatballs in Italian sauce of your choice and simmer for 30 minutes.
Add milk to soften, mix well, make into balls and brown. Mix together, add meatballs, and bake 30 minutes at 375 degrees.
Combine ingredients. Shape into 1 1/2-inch meatballs. Place in covered skillet ... desired spaghetti sauce. Heat until sauce is hot and serve.
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