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Results 81 - 90 of 195 for cheese frittata
81. SAUSAGE FRITTATA
Cut onion and scallions into thin slices. Grate cheese. Put sausages and 2 ... can often serve it cooled to room temperature or even reheated.
Beat eggs with wire whisk; ... 5-10 minutes (DO NOT STIR). Carefully slide frittata onto plate. Serve with picante sauce, if desired. Serves 1.
83. SAUSAGE FRITTATA
Brown sausage with green onions ... mixture, tomato and cheese. Continue to cook until ... with remaining ingredients to make 3 or more omelettes.
Serve hot or at room ... for dipping the frittata wedges. May be refrigerated up ... 2. Whisk eggs, cheese, basil, salt and pepper ... sauce. Makes 4 servings.
Slice mushrooms and saute with ... mushrooms, onions, and cheese. Bake in a covered, buttered 1 1/2 quart casserole at 350 degrees for 45 minutes.
In a 10 inch skillet ... cook until top is almost set, 12 to 15 minutes. Sprinkle with cheese, cover remove from heat, let stand about 10 minutes.
Preheat oven to 350 degrees. ... the eggs, milk, cheese and spices. Pour egg mixture ... into squares after frittata has cooled slightly. Serves 8.
88. BRUNCH FRITTATA
Blend eggs with Bisquick and ... mixture. Top with cheese and baco's, salt and pepper. ... hour before baking; sprinkle cheese just before baking.
Saute onion, zucchini and pepper ... Sprinkle with Parmesan cheese. Beat eggs with milk ... until golden on top. Let sit 10 minutes before cutting.
90. SPINACH FRITTATA
Preheat oven to 350°F. Heat oil in large skillet with heat resistant handle. Add onion; sauté for 5 minutes. In bowl, combine ...
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