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Results 81 - 90 of 547 for celery gumbo
Make a roux by heating oil in a large pot and slowly adding the flour. Stir constantly until the roux turns golden brown. Add all the ...
82. SHRIMP GUMBO
In a large kettle, cover with water and cook until tender, about 10 - 15 minutes. Add one pound shrimp or 2 cans of shrimp. Bring back to ...
Combine oil and flour in ... Stir in onion, celery, and garlic; cook 10 ... oysters, crab meat, and fish to Dutch oven; simmer 10 to 15 minutes.
84. SHRIMP GUMBO
Sauté celery, green onions, parsley, bell ... rice and shrimp. Stir and simmer until well blended. Add spices and simmer 5 minutes more.
Put all ingredients in a large heavy pot except shrimp and clams. Simmer about 45 minutes to 1 hour. Add shrimp and minced clams the last ...
86. BENNY'S GUMBO
Cook white rice and set ... Remove and discard celery, bay leaf and onion. ... okra is done, approximately 10 minutes. Serve in bowls over rice.
87. SEAFOOD GUMBO
Heat oil in small heavy ... Melt butter. Saute celery and onions until soft. Add ... pieces or 1 pint oysters with seafood. Serve over white rice.
88. SHRIMP GUMBO
In large stew pot cook bacon until crisp. Crumble and set aside. To make roux add flour gradually to bacon grease and stir (whisk) until ...
Boil chicken in pot, debone ... in green onion, celery and onions, and saute until ... and add chicken stock. Cook for 1 hour and gumbo is done.
Cut okra into 1/2-inch pieces, ... aside. Add onion, celery and garlic to pan. Cook ... simmer until shrimp is heated through (do not overcook).
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