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Results 81 - 90 of 118 for carrots shallots
Melt the butter in a saucepan and add the shallots and garlic. Cook briefly, stirring, ... rice and thin carrot strips, stirring. Add the broth ... minutes. Yields 8 servings.
In saucepan over medium heat, ... 20 minutes until carrots are tender. Blend mixture in ... Stir in milk and heat about 1 minute, do not boil.
In a saucepan, heat olive ... ground meat and shallots; saute until meat is ... add celery and carrots. Salt and pepper to ... 375 degrees. Serves 8.
Cut vegetables. In turn, drop ... - 4 minutes, carrots - 5 minutes, green beans ... juice and seeds. Add to vegetables. Place on bed of watercress.
Seas on chicken breast with ... both sides. Add shallots, chicken stock and vinegar ... keep warm. Add carrots and snow peas for 1 ... garnish with remaining raspberries.
Saute onions (or shallots) with spices in chicken ... oven-proof dish. Mix carrot puree into sauteed onion and ... carrot mixture, if preferred.
87. VEGETABLE FLAN
Grate vegetables or shred in processor. Bring 2 cups water to boil. Add vegetables and cook 2 minutes until tender. Drain and set aside. In ...
In a strainer, rinse the ... the wild rice, shallots and carrots. Saute over medium heat, ... Check for seasoning, adding salt if it is necessary.
Cook salt pork in heavy ... Add onion and shallot to skillet; brown evenly over ... 2-3 hours. Add carrot; cook until tender. Season ... mustard. Makes 4-6 servings.
Cook noodles. Steam vegetables. Heat cream and butter together, about 1 minute. Toss noodles in cream mixture over a low heat. Add Parmesan ...
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