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Results 81 - 90 of 1,870 for carrot cream
In sauce pan, cook celery ... soup and sour cream; add wine and parsley. Cut carrots in halves in 2 inch ... mixture. Heat; stir. Makes 4 cups.
Pare carrots and potatoes. Cut carrots into ... ingredients. Pour into bowl and chill. Serve cold with dollop of sour cream or hot. 6 to 8 servings.
Cook 1 lb. carrots in 1 can chicken broth ... carrots, 1 cup cream, (sometimes I substitute sour ... adding sour cream. Serves 4. Cold or hot.
In a medium saucepan cook fresh carrots, covered in a small ... freeze. Place ice cream in a chilled bowl. Using ... before serving. 8 servings.
In saucepan cook celery in ... soup and sour cream; add wine and parsley. Cut carrot halves in 2 inch pieces; ... occasionally. Makes about 4 cups.
CAKE: Sift flour and add ... Fold in grated carrots. Pour into 2 greased ... Combine butter and cream cheese; beat until light. Gradually ... Decorate with pecan halves.
87. CREAMED CARROTS
Cook carrots until tender, combine with cream of celery soup and cream ... dish, cover with cracker crumbs and bake at 350 degrees for 1 hour.
Saute onions in butter until soft. Add carrots, potatoes, spices, and broth. ... a food mill. Return to pot; add cream, half and half, or milk.
Thinly slice carrots. Cube potatoes. Boil vegetables ... and Tabasco and cream. Heat through but do ... and pepper to taste. Serve hot or cold.
Cook celery in butter until ... soup and sour cream. Cut carrots in 2" pieces and slice ... mixture. Heat and stir a little. This is really good.
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