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Results 81 - 90 of 200 for cabbage stew
You will need for 4 servings: Hardware: Prepare the cabbage: Discard the wilted layers ... to thicken the stew. Roux: Heat up a ... Breaded Chicken Patties. .scrumptiousrecreations.blogspot.com
This beef and cabbage has a unique flavor. Pour ... boil the cubed stew beef to remove grease from ... carrots are tender, about 3 to 4 hours.
Dice cabbage; put in large pot ... of the sauce, add more lemon juice, honey and brown sugar to taste. Tastes even better after frozen. Enjoy!
84. CABBAGE SOUP
Put V-8 and celery into ... 2 hours or until cabbage is tender. Makes 6 to 8 servings. Leftovers can be frozen and thawed to use within a year.
85. CABBAGE SOUP
Put V-8 juice and celery ... hours or until cabbage is tender. Makes 6 to 8 servings. Leftovers can be frozen and thawed to use within a year.
Cut out and discard hard center core of cabbage. Remove large outside leaves ... Cover. Bake at 325 degrees for 2 1/2 hours. Yield 6 servings.
In large pot slice cabbage and add 1/2 cup water. ... tablespoon into hot grease. Fry until brown on both sides. This is good with beans also.
Put water and bouillon cubes ... sugar, then add cabbage, potato and tomatoes. Return ... heat and stir in vinegar. Season to taste with pepper.
Brown beef with onion and ... until cooked. Simmer cabbage with tomato soup and tomatoes ... large saucepan and simmer for 1 hour. Season to taste.
90. STUFFED CABBAGE
Cut the leaves from the head of cabbage; drop into boiling salted ... top of cabbage. Add tomatoes and rest of onion mixture. Cook 1 1/2 hours.
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